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Three‐dimensional printing of wheat flour and Acheta domest..:
Adedeji, Olajide Emmanuel
;
Lee, Ha Eun
;
Kim, Yeojin
...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6279-6285 , 2022
Link:
https://doi.org/10.1111/ijfs.15707
RT Journal T1 <Title>Three‐dimensional printing of wheat flour and Acheta domesticus powder blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15707&Exemplar=1&LAN=DE A1 Adedeji, Olajide Emmanuel A1 Lee, Ha Eun A1 Kim, Yeojin A1 Kang, Hye Jee A1 Kang, Mi Dan A1 Kim, Ji Yoon A1 Kim, Jung Soo A1 Ezekiel, Olufunke Oluseyi A1 Kim, Won‐Chan A1 Lee, Sung‐Joon A1 Moon, Kwang‐Deog A1 Jung, Young Hoon PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 10 SP 6279 OP 6285 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15707 DO https://doi.org/10.1111/ijfs.15707 SF ELIB - SuUB Bremen
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