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In vitro and in vivo antithrombotic and antioxidant propert..:

Cian, Raúl E. ; Oliva, María E. ; Garzón, Antonela G....
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3872-3879 , 2022
Link: https://doi.org/10.1111/ijfs.15717