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1 Ergebnisse
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Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐..:
Cian, Raúl E.
;
Albarracín, Micaela
;
Garzón, Antonela G.
.
International Journal of Food Science & Technology. 57 (2022) 8 - p. 4832-4839 , 2022
Link:
https://doi.org/10.1111/ijfs.15718
RT Journal T1 <Title>Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐IV inhibitory sorghum peptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15718&Exemplar=1&LAN=DE A1 Cian, Raúl E. A1 Albarracín, Micaela A1 Garzón, Antonela G. A1 Drago, Silvina R. PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 4832 OP 4839 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15718 DO https://doi.org/10.1111/ijfs.15718 SF ELIB - SuUB Bremen
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