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Effects of adding chickpea and chestnut flours to layer cak..:
Gallego, Cristina
;
Belorio, Mayara
;
Guerra‐Oliveira, Priscila
.
International Journal of Food Science & Technology. 57 (2022) 8 - p. 4840-4846 , 2022
Link:
https://doi.org/10.1111/ijfs.15719
RT Journal T1 <Title>Effects of adding chickpea and chestnut flours to layer cakes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15719&Exemplar=1&LAN=DE A1 Gallego, Cristina A1 Belorio, Mayara A1 Guerra‐Oliveira, Priscila A1 Gómez, Manuel PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 4840 OP 4846 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15719 DO https://doi.org/10.1111/ijfs.15719 SF ELIB - SuUB Bremen
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