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Utilising grape juice processing by‐products as bulking and..:
Altınok, Emir
;
Kurultay, Sefik
;
Konar, Nevzat
...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4119-4128 , 2022
Link:
https://doi.org/10.1111/ijfs.15728
RT Journal T1 <Title>Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15728&Exemplar=1&LAN=DE A1 Altınok, Emir A1 Kurultay, Sefik A1 Konar, Nevzat A1 Toker, Omer Said A1 Kopuk, Berkay A1 Gunes, Recep A1 Palabiyik, Ibrahim PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 7 SP 4119 OP 4128 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15728 DO https://doi.org/10.1111/ijfs.15728 SF ELIB - SuUB Bremen
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