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Polyphenols in fig: a review on their characterisation, bio..:
Singh, Jatinder Pal
;
Singh, Balwinder
;
Kaur, Amritpal
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3333-3342 , 2022
Link:
https://doi.org/10.1111/ijfs.15740
RT Journal T1 <Title>Polyphenols in fig: a review on their characterisation, biochemistry during ripening, antioxidant activity and health benefits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15740&Exemplar=1&LAN=DE A1 Singh, Jatinder Pal A1 Singh, Balwinder A1 Kaur, Amritpal PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 6 SP 3333 OP 3342 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15740 DO https://doi.org/10.1111/ijfs.15740 SF ELIB - SuUB Bremen
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