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Recent advances in the improvement of freezing time and phy..:
Wu, Jiaxin
;
Jia, Xiwu
;
Fan, Kai
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3352-3360 , 2022
Link:
https://doi.org/10.1111/ijfs.15744
RT Journal T1 <Title>Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15744&Exemplar=1&LAN=DE A1 Wu, Jiaxin A1 Jia, Xiwu A1 Fan, Kai PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 6 SP 3352 OP 3360 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15744 DO https://doi.org/10.1111/ijfs.15744 SF ELIB - SuUB Bremen
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