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1 Ergebnisse
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Texture and rehydration properties of texturised soy protei..:
Liu, Ying
;
Huang, Ze‐Hua
;
Hu, Zhe‐Xin
..
International Journal of Food Science & Technology. 58 (2022) 1 - p. 323-333 , 2022
Link:
https://doi.org/10.1111/ijfs.15787
RT Journal T1 <Title>Texture and rehydration properties of texturised soy protein: analysis based on soybean 7S and 11S proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15787&Exemplar=1&LAN=DE A1 Liu, Ying A1 Huang, Ze‐Hua A1 Hu, Zhe‐Xin A1 Yu, Zhuo A1 An, Hong‐Zhou PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 323 OP 333 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15787 DO https://doi.org/10.1111/ijfs.15787 SF ELIB - SuUB Bremen
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