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Sun and convective mild air curing impact on Persian shallo..:
Bahadorzade, Heyam
;
Koushesh Saba, Mahmoud
;
Darvishi, Hosain
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4638-4645 , 2022
Link:
https://doi.org/10.1111/ijfs.15803
RT Journal T1 <Title>Sun and convective mild air curing impact on Persian shallot quality changes and sprouting during postharvest storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15803&Exemplar=1&LAN=DE A1 Bahadorzade, Heyam A1 Koushesh Saba, Mahmoud A1 Darvishi, Hosain PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 7 SP 4638 OP 4645 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15803 DO https://doi.org/10.1111/ijfs.15803 SF ELIB - SuUB Bremen
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