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1 Ergebnisse
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Effect of solvents and supercritical‐CO2 extraction of lipi..:
Awasthi, Tamanna
;
Singh, Narpinder
;
Virdi, Amardeep S.
..
International Journal of Food Science & Technology. 57 (2022) 8 - p. 5057-5067 , 2022
Link:
https://doi.org/10.1111/ijfs.15813
RT Journal T1 <Title>Effect of solvents and supercritical‐CO2 extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15813&Exemplar=1&LAN=DE A1 Awasthi, Tamanna A1 Singh, Narpinder A1 Virdi, Amardeep S. A1 Singh, Anju M. A1 Ahlawat, Arvind K. PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 5057 OP 5067 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15813 DO https://doi.org/10.1111/ijfs.15813 SF ELIB - SuUB Bremen
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