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1 Ergebnisse
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Effect of cavitation jet on the structural, emulsifying pro..:
Guo, Yanan
;
Li, Bailiang
;
Cheng, Tianfu
...
International Journal of Food Science & Technology. 58 (2022) 1 - p. 343-354 , 2022
Link:
https://doi.org/10.1111/ijfs.15822
RT Journal T1 <Title>Effect of cavitation jet on the structural, emulsifying properties and rheological properties of soybean protein‐oxidised aggregates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15822&Exemplar=1&LAN=DE A1 Guo, Yanan A1 Li, Bailiang A1 Cheng, Tianfu A1 Hu, Zhaodong A1 Liu, Shuangqi A1 Liu, Jun A1 Sun, Fuwei A1 Guo, Zengwang A1 Wang, Zhongjiang PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 343 OP 354 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15822 DO https://doi.org/10.1111/ijfs.15822 SF ELIB - SuUB Bremen
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