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Characterisation, rheological properties and immunomodulato..:
Abdin, Mohamed
;
El‐Beltagy, Alaa El‐Dein
;
Naeem, Mohamed Ahmed
International Journal of Food Science & Technology. 58 (2022) 4 - p. 2050-2059 , 2022
Link:
https://doi.org/10.1111/ijfs.15832
RT Journal T1 <Title>Characterisation, rheological properties and immunomodulatory efficiency of corn silk polysaccharides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15832&Exemplar=1&LAN=DE A1 Abdin, Mohamed A1 El‐Beltagy, Alaa El‐Dein A1 Naeem, Mohamed Ahmed PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 4 SP 2050 OP 2059 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15832 DO https://doi.org/10.1111/ijfs.15832 SF ELIB - SuUB Bremen
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