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1 Ergebnisse
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Double emulsion (W/O/W) gel stabilised by polyglycerol poly..:
Xing, Yuhang
;
Li, Ruyi
;
Xue, Lu
...
International Journal of Food Science & Technology. 57 (2022) 8 - p. 5268-5279 , 2022
Link:
https://doi.org/10.1111/ijfs.15856
RT Journal T1 <Title>Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15856&Exemplar=1&LAN=DE A1 Xing, Yuhang A1 Li, Ruyi A1 Xue, Lu A1 Chen, Mianhong A1 Lu, Xuli A1 Duan, Zhihao A1 Zhou, Wei A1 Li, Jihua PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 5268 OP 5279 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15856 DO https://doi.org/10.1111/ijfs.15856 SF ELIB - SuUB Bremen
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