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Insights into the endogenous cathepsins on modori of fermen..:
Zhang, Furong
;
Yongde, Zeng
;
Wu, Jiangli
...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5673-5688 , 2022
Link:
https://doi.org/10.1111/ijfs.15862
RT Journal T1 <Title>Insights into the endogenous cathepsins on modori of fermented carp (Cyprinus carpio) sausage gels in acid environment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15862&Exemplar=1&LAN=DE A1 Zhang, Furong A1 Yongde, Zeng A1 Wu, Jiangli A1 Yang, Zhengbin A1 Zhang, Wei A1 Fan, Jin A1 Zeng, Xuefeng PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 5673 OP 5688 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15862 DO https://doi.org/10.1111/ijfs.15862 SF ELIB - SuUB Bremen
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