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Effect of storage time on the microbial, physicochemical an..:
Nedanovska, Emilija
;
Jakopović, Katarina Lisak
;
Daniloski, Davor
...
International Journal of Food Science & Technology. 57 (2022) 8 - p. 5388-5398 , 2022
Link:
https://doi.org/10.1111/ijfs.15870
RT Journal T1 <Title>Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15870&Exemplar=1&LAN=DE A1 Nedanovska, Emilija A1 Jakopović, Katarina Lisak A1 Daniloski, Davor A1 Vaskoska, Rozita A1 Vasiljevic, Todor A1 Barukčić, Irena PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 5388 OP 5398 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15870 DO https://doi.org/10.1111/ijfs.15870 SF ELIB - SuUB Bremen
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