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Profiles of sturgeon protein prepared by two methods and th..:
Wu, Chongyi
;
Fang, Yizhou
;
Huang, Shiwen
...
International Journal of Food Science & Technology. 57 (2022) 8 - p. 5450-5460 , 2022
Link:
https://doi.org/10.1111/ijfs.15877
RT Journal T1 <Title>Profiles of sturgeon protein prepared by two methods and the correlation between protein fractions and functional properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15877&Exemplar=1&LAN=DE A1 Wu, Chongyi A1 Fang, Yizhou A1 Huang, Shiwen A1 Shao, Jiahui A1 Liu, Jianhua A1 Huang, Guangrong PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 8 SP 5450 OP 5460 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15877 DO https://doi.org/10.1111/ijfs.15877 SF ELIB - SuUB Bremen
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