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1 Ergebnisse
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Acrylamide: impact of precursors concentration, origin, pos..:
Vezzulli, Fosca
;
Triachini, Sara
;
Mulazzi, Annalisa
..
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7468-7476 , 2022
Link:
https://doi.org/10.1111/ijfs.15900
RT Journal T1 <Title>Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15900&Exemplar=1&LAN=DE A1 Vezzulli, Fosca A1 Triachini, Sara A1 Mulazzi, Annalisa A1 Lambri, Milena A1 Bertuzzi, Terenzio PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 12 SP 7468 OP 7476 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15900 DO https://doi.org/10.1111/ijfs.15900 SF ELIB - SuUB Bremen
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