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Preparation, characterisation and in vitro digestibility of..:
Li, Suhong
;
Wang, Siyu
;
Wang, Yanhua
...
International Journal of Food Science & Technology. 58 (2022) 9 - p. 4872-4880 , 2022
Link:
https://doi.org/10.1111/ijfs.15903
RT Journal T1 <Title>Preparation, characterisation and in vitro digestibility of potato starch‐fatty acid complexes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15903&Exemplar=1&LAN=DE A1 Li, Suhong A1 Wang, Siyu A1 Wang, Yanhua A1 Tian, Yuxuan A1 Yu, Siqi A1 Hu, Xiaopei A1 Li, Tuoping PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4872 OP 4880 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15903 DO https://doi.org/10.1111/ijfs.15903 SF ELIB - SuUB Bremen
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