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Fat type and baking conditions for cookies recipe: a sensom..:
Merlino, Maria
;
Arena, Elena
;
Cincotta, Fabrizio
...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5943-5953 , 2022
Link:
https://doi.org/10.1111/ijfs.15928
RT Journal T1 <Title>Fat type and baking conditions for cookies recipe: a sensomic approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15928&Exemplar=1&LAN=DE A1 Merlino, Maria A1 Arena, Elena A1 Cincotta, Fabrizio A1 Condurso, Concetta A1 Brighina, Selina A1 Grasso, Antonia A1 Fallico, Biagio A1 Verzera, Antonella PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 5943 OP 5953 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15928 DO https://doi.org/10.1111/ijfs.15928 SF ELIB - SuUB Bremen
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