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1 Ergebnisse
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Pepper‐rosmarin essential oil (Lippia sidoides Cham.) as an..:
de Andrade, Michelle Félix
;
Silva, Marina Gomes
;
de Lima Silva, Ivo Diego
...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5966-5972 , 2022
Link:
https://doi.org/10.1111/ijfs.15931
RT Journal T1
Pepper‐rosmarin essential oil (Lippia sidoides Cham.) as an antioxidant additive for PBAT – poly (butylene adipate co‐terephthalate) films and its application for active packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15931&Exemplar=1&LAN=DE A1 de Andrade, Michelle Félix A1 Silva, Marina Gomes A1 de Lima Silva, Ivo Diego A1 Caetano, Viviane Fonseca A1 de Moraes Filho, Luiz Emílio Pessôa Timeni A1 Vinhas, Glória Maria A1 de Almeida, Yêda Medeiros Bastos PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 5966 OP 5972 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15931 DO https://doi.org/10.1111/ijfs.15931 SF ELIB - SuUB Bremen
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