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1 Ergebnisse
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UV irradiation improved gel properties and chill‐stored sta..:
Pang, Shiwen
;
Wang, Yong
;
Hao, Ruoyi
...
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5973-5981 , 2022
Link:
https://doi.org/10.1111/ijfs.15937
RT Journal T1 <Title>UV irradiation improved gel properties and chill‐stored stability of surimi gel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15937&Exemplar=1&LAN=DE A1 Pang, Shiwen A1 Wang, Yong A1 Hao, Ruoyi A1 Mráz, Jan A1 Li, Shengjie A1 Zheng, Qilin A1 Pan, Jinfeng PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 5973 OP 5981 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15937 DO https://doi.org/10.1111/ijfs.15937 SF ELIB - SuUB Bremen
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