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1 Ergebnisse
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Evaluation of formulation design on the physical and struct..:
Kim, Jiuk
;
Watkinson, Philip
;
Matia‐Merino, Lara
..
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6422-6434 , 2022
Link:
https://doi.org/10.1111/ijfs.15950
RT Journal T1 <Title>Evaluation of formulation design on the physical and structural properties of commercial cream cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15950&Exemplar=1&LAN=DE A1 Kim, Jiuk A1 Watkinson, Philip A1 Matia‐Merino, Lara A1 Smith, Jeremy R. A1 Golding, Matt PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 10 SP 6422 OP 6434 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15950 DO https://doi.org/10.1111/ijfs.15950 SF ELIB - SuUB Bremen
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