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1 Ergebnisse
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Off‐flavour compounds in collagen peptides from fish: Forma..:
Wang, Xilong
;
Le, Bei
;
Zhang, Na
...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1543-1563 , 2022
Link:
https://doi.org/10.1111/ijfs.15962
RT Journal T1 <Title>Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15962&Exemplar=1&LAN=DE A1 Wang, Xilong A1 Le, Bei A1 Zhang, Na A1 Bak, Kathrine H. A1 Zhang, Yuhao A1 Fu, Yu PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 3 SP 1543 OP 1563 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15962 DO https://doi.org/10.1111/ijfs.15962 SF ELIB - SuUB Bremen
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