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1 Ergebnisse
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Development of innovative clean label emulsions stabilized ..:
Cabrita, Marta
;
Simões, Sara
;
Álvarez‐Castillo, Estefanía
...
International Journal of Food Science & Technology. 58 (2022) 1 - p. 406-422 , 2022
Link:
https://doi.org/10.1111/ijfs.15963
RT Journal T1 <Title>Development of innovative clean label emulsions stabilized by vegetable proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15963&Exemplar=1&LAN=DE A1 Cabrita, Marta A1 Simões, Sara A1 Álvarez‐Castillo, Estefanía A1 Castelo‐Branco, Diogo A1 Tasso, Ana A1 Figueira, Diogo A1 Guerrero, Antonio A1 Raymundo, Anabela PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 406 OP 422 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15963 DO https://doi.org/10.1111/ijfs.15963 SF ELIB - SuUB Bremen
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