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Evaluation of green solvent as an environment friendly alte..:
Wani, Aakash Dadarao
;
Prasad, Writdhama
;
Khamrui, Kaushik
..
International Journal of Food Science & Technology. 58 (2022) 4 - p. 2085-2091 , 2022
Link:
https://doi.org/10.1111/ijfs.15967
RT Journal T1 <Title>Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15967&Exemplar=1&LAN=DE A1 Wani, Aakash Dadarao A1 Prasad, Writdhama A1 Khamrui, Kaushik A1 Hussain, Shaik Abdul A1 Deep, Ankit PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 4 SP 2085 OP 2091 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15967 DO https://doi.org/10.1111/ijfs.15967 SF ELIB - SuUB Bremen
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