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1 Ergebnisse
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Evaluation of the effects of amphiphilic compounds on oxyge..:
Kim, SeHyeok
;
Kim, SungHwa
;
Oh, Won Young
..
International Journal of Food Science & Technology. 57 (2022) 9 - p. 6082-6089 , 2022
Link:
https://doi.org/10.1111/ijfs.15968
RT Journal T1 <Title>Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15968&Exemplar=1&LAN=DE A1 Kim, SeHyeok A1 Kim, SungHwa A1 Oh, Won Young A1 Lee, YoonHee A1 Lee, JaeHwan PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 6082 OP 6089 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15968 DO https://doi.org/10.1111/ijfs.15968 SF ELIB - SuUB Bremen
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