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Application of green tea extract and catechin on the polyph..:
Anaya, Juan Alberto
;
Álvarez, Inmaculada
;
García, María José
.
International Journal of Food Science & Technology. 57 (2022) 9 - p. 6097-6111 , 2022
Link:
https://doi.org/10.1111/ijfs.15970
RT Journal T1 <Title>Application of green tea extract and catechin on the polyphenolic and volatile composition of Monastrell red wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15970&Exemplar=1&LAN=DE A1 Anaya, Juan Alberto A1 Álvarez, Inmaculada A1 García, María José A1 Lizama, Victoria PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 9 SP 6097 OP 6111 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15970 DO https://doi.org/10.1111/ijfs.15970 SF ELIB - SuUB Bremen
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