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1 Ergebnisse
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Effect of chilling rate on heat shock proteins abundance, m..:
Huang, Caiyan
;
Ijaz, Muawuz
;
Chen, Li
...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6492-6502 , 2022
Link:
https://doi.org/10.1111/ijfs.15985
RT Journal T1 <Title>Effect of chilling rate on heat shock proteins abundance, myofibrils degradation and caspase‐3 activity in postmortem muscles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15985&Exemplar=1&LAN=DE A1 Huang, Caiyan A1 Ijaz, Muawuz A1 Chen, Li A1 Xiang, Can A1 Liang, Ce A1 Li, Xin A1 Blecker, Christophe A1 Wang, Zhenyu A1 Zhang, Dequan PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 10 SP 6492 OP 6502 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15985 DO https://doi.org/10.1111/ijfs.15985 SF ELIB - SuUB Bremen
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