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1 Ergebnisse
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Selenium nanoparticles–enhanced potato starch film for acti..:
Ndwandwe, Bongekile K.
;
Malinga, Soraya P.
;
Kayitesi, Eugenie
.
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6512-6521 , 2022
Link:
https://doi.org/10.1111/ijfs.15990
RT Journal T1 <Title>Selenium nanoparticles–enhanced potato starch film for active food packaging application</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15990&Exemplar=1&LAN=DE A1 Ndwandwe, Bongekile K. A1 Malinga, Soraya P. A1 Kayitesi, Eugenie A1 Dlamini, Bhekisisa C. PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 10 SP 6512 OP 6521 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15990 DO https://doi.org/10.1111/ijfs.15990 SF ELIB - SuUB Bremen
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