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Fagiolina del Trasimeno, an Italian cowpea landrace: effect..:
Acito, Mattia
;
Palomba, Martina
;
Fatigoni, Cristina
...
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6557-6571 , 2022
Link:
https://doi.org/10.1111/ijfs.15998
RT Journal T1 <Title>Fagiolina del Trasimeno, an Italian cowpea landrace: effect of different cooking techniques and domestic storage on chemical and biological features</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.15998&Exemplar=1&LAN=DE A1 Acito, Mattia A1 Palomba, Martina A1 Fatigoni, Cristina A1 Villarini, Milena A1 Sancineto, Luca A1 Santi, Claudio A1 Moretti, Massimo PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 10 SP 6557 OP 6571 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.15998 DO https://doi.org/10.1111/ijfs.15998 SF ELIB - SuUB Bremen
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