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1 Ergebnisse
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Legumes flour: a review of the nutritional properties, phys..:
Guan, Chunmin
;
Long, Xinkang
;
Long, Zhao
..
International Journal of Food Science & Technology. 58 (2022) 1 - p. 300-314 , 2022
Link:
https://doi.org/10.1111/ijfs.16005
RT Journal T1 <Title>Legumes flour: a review of the nutritional properties, physiological functions and application in extruded rice products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16005&Exemplar=1&LAN=DE A1 Guan, Chunmin A1 Long, Xinkang A1 Long, Zhao A1 Lin, Qinlu A1 Liu, Chun PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 300 OP 314 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16005 DO https://doi.org/10.1111/ijfs.16005 SF ELIB - SuUB Bremen
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