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Chemical characterisation and in vitro wound healing activi..:
Maiza, Afraa
;
Ghazouani, Tesnime
;
Nzekoue, Franks Kamgang
...
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7135-7142 , 2022
Link:
https://doi.org/10.1111/ijfs.16054
RT Journal T1 <Title>Chemical characterisation and in vitro wound healing activity of Tunisian ghee products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16054&Exemplar=1&LAN=DE A1 Maiza, Afraa A1 Ghazouani, Tesnime A1 Nzekoue, Franks Kamgang A1 Caprioli, Giovanni A1 Fiorini, Dennis A1 Vittori, Sauro A1 Francucci, Beatrice A1 Marucci, Gabriella A1 Buccioni, Michela A1 Fattouch, Sami PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 11 SP 7135 OP 7142 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16054 DO https://doi.org/10.1111/ijfs.16054 SF ELIB - SuUB Bremen
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