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A review on amaranth protein: composition, digestibility, h..:
Rivero Meza, Silvia Leticia
;
Hirsch Ramos, Adriano
;
Cañizares, Lázaro
...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1564-1574 , 2022
Link:
https://doi.org/10.1111/ijfs.16056
RT Journal T1
A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16056&Exemplar=1&LAN=DE A1 Rivero Meza, Silvia Leticia A1 Hirsch Ramos, Adriano A1 Cañizares, Lázaro A1 Raphaelli, Chirle de Oliveria A1 Bueno Peres, Betina A1 Gaioso, César Augusto A1 Egea, Isabel A1 Estrada, Yanira A1 Flores, Francisco Borja A1 de Oliveira, Mauricio PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 3 SP 1564 OP 1574 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16056 DO https://doi.org/10.1111/ijfs.16056 SF ELIB - SuUB Bremen
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