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The use of salt substitutes to replace sodium chloride in f..:
Tan, Hui‐Ling
;
Tan, Thuan‐Chew
;
Easa, Azhar Mat
International Journal of Food Science & Technology. 57 (2022) 11 - p. 6997-7007 , 2022
Link:
https://doi.org/10.1111/ijfs.16075
RT Journal T1 <Title>The use of salt substitutes to replace sodium chloride in food products: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16075&Exemplar=1&LAN=DE A1 Tan, Hui‐Ling A1 Tan, Thuan‐Chew A1 Easa, Azhar Mat PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 11 SP 6997 OP 7007 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16075 DO https://doi.org/10.1111/ijfs.16075 SF ELIB - SuUB Bremen
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