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Impact of cold storage followed by drying of mashua tuber (..:
Aguilar‐Galvez, Ana
;
García‐Ríos, Diego
;
Lindo, Johana
...
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7797-7805 , 2022
Link:
https://doi.org/10.1111/ijfs.16088
RT Journal T1 <Title>Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16088&Exemplar=1&LAN=DE A1 Aguilar‐Galvez, Ana A1 García‐Ríos, Diego A1 Lindo, Johana A1 Ramírez‐Guzmán, Daniel A1 Chirinos, Rosana A1 Pedreschi, Romina A1 Campos, David PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 12 SP 7797 OP 7805 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16088 DO https://doi.org/10.1111/ijfs.16088 SF ELIB - SuUB Bremen
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