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Effects of metal ions on cyanocobalamin stability in heated..:
Ding, Yi
;
Choy, Li Yin
;
Chew, Min Hui
..
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7349-7358 , 2022
Link:
https://doi.org/10.1111/ijfs.16089
RT Journal T1 <Title>Effects of metal ions on cyanocobalamin stability in heated milk protein‐based matrices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16089&Exemplar=1&LAN=DE A1 Ding, Yi A1 Choy, Li Yin A1 Chew, Min Hui A1 Lin, Qi A1 Johns, Paul W. PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 11 SP 7349 OP 7358 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16089 DO https://doi.org/10.1111/ijfs.16089 SF ELIB - SuUB Bremen
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