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Effect of Stevia rebaudiana aqueous extract and microencaps..:
Banuree, Sayed Attaul Haq
;
Noori, Negin
;
Gandomi, Hassan
...
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7615-7621 , 2022
Link:
https://doi.org/10.1111/ijfs.16091
RT Journal T1 <Title>Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16091&Exemplar=1&LAN=DE A1 Banuree, Sayed Attaul Haq A1 Noori, Negin A1 Gandomi, Hassan A1 Khanjari, Ali A1 Karabagias, Ioannis K. A1 Faraki, Azita A1 Ghadami, Fereshteh A1 Azizian, Asghar A1 Banuree, Sayed Ziaulhaq PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 12 SP 7615 OP 7621 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16091 DO https://doi.org/10.1111/ijfs.16091 SF ELIB - SuUB Bremen
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