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Influences of adding media additives on synthesis of gamma‐..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Hoang Dung
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7412-7422 , 2022
Link:
https://doi.org/10.1111/ijfs.16101
RT Journal T1 <Title>Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16101&Exemplar=1&LAN=DE A1 Lai, Quoc Dat A1 Doan, Ngoc Thuc Trinh A1 Nguyen, Hoang Dung PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 11 SP 7412 OP 7422 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16101 DO https://doi.org/10.1111/ijfs.16101 SF ELIB - SuUB Bremen
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