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1 Ergebnisse
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Cinnamon essential oil liposomes modified by sodium alginat..:
Tu, Qian
;
Li, Shanshan
;
Zeng, Zhen
...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 939-953 , 2022
Link:
https://doi.org/10.1111/ijfs.16140
RT Journal T1 <Title>Cinnamon essential oil liposomes modified by sodium alginate‐chitosan: application in chilled pork preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16140&Exemplar=1&LAN=DE A1 Tu, Qian A1 Li, Shanshan A1 Zeng, Zhen A1 Liu, Yuntao A1 Wang, Caixia A1 Chen, Saiyan A1 Hu, Bin A1 Li, Cheng PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 2 SP 939 OP 953 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16140 DO https://doi.org/10.1111/ijfs.16140 SF ELIB - SuUB Bremen
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