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Effect of aleurone‐rich fraction on texture and nutritional..:
Zhou, Ting
;
Ying, Ruifeng
;
Huang, Meigui
.
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7942-7951 , 2022
Link:
https://doi.org/10.1111/ijfs.16150
RT Journal T1 <Title>Effect of aleurone‐rich fraction on texture and nutritional properties of breads</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16150&Exemplar=1&LAN=DE A1 Zhou, Ting A1 Ying, Ruifeng A1 Huang, Meigui A1 Tang, Zhenxing PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 57 IS 12 SP 7942 OP 7951 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16150 DO https://doi.org/10.1111/ijfs.16150 SF ELIB - SuUB Bremen
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