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Physicochemical, shear force and sensory characteristics of..:
Yar, Muhammad K.
;
Jaspal, Muhammad H.
;
Ali, Sher
...
International Journal of Food Science & Technology. 58 (2022) 6 - p. 3273-3284 , 2022
Link:
https://doi.org/10.1111/ijfs.16152
RT Journal T1 <Title>Physicochemical, shear force and sensory characteristics of PUFA‐tenderising solution injected restructured blade and brisket beef steaks during ageing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16152&Exemplar=1&LAN=DE A1 Yar, Muhammad K. A1 Jaspal, Muhammad H. A1 Ali, Sher A1 Ijaz, Muawuz A1 Badar, Iftikhar H. A1 Manzoor, Adeel A1 Hussain, Jibran PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3273 OP 3284 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16152 DO https://doi.org/10.1111/ijfs.16152 SF ELIB - SuUB Bremen
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