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1 Ergebnisse
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Heat‐triggered thermo‐irreversible gelation of curdlan to c..:
Li, Mengchen
;
Wang, Yueming
;
Guo, Dashan
...
International Journal of Food Science & Technology. 58 (2022) 1 - p. 74-82 , 2022
Link:
https://doi.org/10.1111/ijfs.16162
RT Journal T1 <Title>Heat‐triggered thermo‐irreversible gelation of curdlan to control crystallisation and in vitro release of nobiletin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16162&Exemplar=1&LAN=DE A1 Li, Mengchen A1 Wang, Yueming A1 Guo, Dashan A1 Zhu, Kongdi A1 Zhang, Jiajia A1 Rong, Yujuan A1 Liang, Hongshan A1 Zhou, Bin PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 74 OP 82 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16162 DO https://doi.org/10.1111/ijfs.16162 SF ELIB - SuUB Bremen
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