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1 Ergebnisse
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Effect of nanoemulsion to minimise undesirable odour and co..:
Chuesiang, Piyanan
;
Ryu, Victor
;
Siripatrawan, Ubonrat
International Journal of Food Science & Technology. 58 (2022) 1 - p. 126-134 , 2022
Link:
https://doi.org/10.1111/ijfs.16171
RT Journal T1 <Title>Effect of nanoemulsion to minimise undesirable odour and colour of cinnamon bark oil and to improve sensory properties of refrigerated Asian seabass fillets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16171&Exemplar=1&LAN=DE A1 Chuesiang, Piyanan A1 Ryu, Victor A1 Siripatrawan, Ubonrat PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 126 OP 134 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16171 DO https://doi.org/10.1111/ijfs.16171 SF ELIB - SuUB Bremen
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