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1 Ergebnisse
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Effects of fatty acid‐blending heat‐moisture treatment on t..:
Zhang, Xiunan
;
Jia, Yajuan
;
Sun, Yangyang
.
International Journal of Food Science & Technology. 58 (2022) 2 - p. 535-542 , 2022
Link:
https://doi.org/10.1111/ijfs.16178
RT Journal T1 <Title>Effects of fatty acid‐blending heat‐moisture treatment on the physicochemical and in vitro digestion properties of sweet potato flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16178&Exemplar=1&LAN=DE A1 Zhang, Xiunan A1 Jia, Yajuan A1 Sun, Yangyang A1 Li, Guanglei PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 2 SP 535 OP 542 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16178 DO https://doi.org/10.1111/ijfs.16178 SF ELIB - SuUB Bremen
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