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1 Ergebnisse
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Structural changes of cellulosic polysaccharides in sesame ..:
Liu, Xiao‐Yan
;
Zhao, Xiao‐Juan
;
Qin, Jing‐Wen
...
International Journal of Food Science & Technology. 58 (2022) 1 - p. 238-248 , 2022
Link:
https://doi.org/10.1111/ijfs.16209
RT Journal T1 <Title>Structural changes of cellulosic polysaccharides in sesame kernels during roasting</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16209&Exemplar=1&LAN=DE A1 Liu, Xiao‐Yan A1 Zhao, Xiao‐Juan A1 Qin, Jing‐Wen A1 Qin, Zhao A1 Liu, Hua‐Min A1 Ma, Yu‐Xiang A1 Wang, Xue‐De PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 1 SP 238 OP 248 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16209 DO https://doi.org/10.1111/ijfs.16209 SF ELIB - SuUB Bremen
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