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1 Ergebnisse
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Autoclaving and ultrasonication for reducing digestible sta..:
Strack, Karen Nataly
;
García, María Alejandra
;
Cabezas, Darío Marcelino
..
International Journal of Food Science & Technology. 58 (2022) 9 - p. 4911-4919 , 2022
Link:
https://doi.org/10.1111/ijfs.16212
RT Journal T1
Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16212&Exemplar=1&LAN=DE A1 Strack, Karen Nataly A1 García, María Alejandra A1 Cabezas, Darío Marcelino A1 Viña, Sonia Zulma A1 Dini, Cecilia PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 9 SP 4911 OP 4919 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16212 DO https://doi.org/10.1111/ijfs.16212 SF ELIB - SuUB Bremen
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