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1 Ergebnisse
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Effect of heat‐treatment times on the microstructure and wa..:
Yu, Xiliang
;
Wei, Shibiao
;
Zhao, Meiyu
...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 701-711 , 2022
Link:
https://doi.org/10.1111/ijfs.16220
RT Journal T1 <Title>Effect of heat‐treatment times on the microstructure and water absorption properties of sea cucumber</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16220&Exemplar=1&LAN=DE A1 Yu, Xiliang A1 Wei, Shibiao A1 Zhao, Meiyu A1 Li, Yanxin A1 Huang, Yizhen A1 Kunihiko, Konno A1 Dong, Xiuping PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 2 SP 701 OP 711 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16220 DO https://doi.org/10.1111/ijfs.16220 SF ELIB - SuUB Bremen
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