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1 Ergebnisse
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Physico‐chemical, sensory, antioxidant and electromyographi..:
Sodhi, Navdeep Singh
;
Dhillon, Bhavnita
;
Kaur, Ramneet
...
International Journal of Food Science & Technology. 58 (2022) 6 - p. 3321-3328 , 2022
Link:
https://doi.org/10.1111/ijfs.16238
RT Journal T1 <Title>Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16238&Exemplar=1&LAN=DE A1 Sodhi, Navdeep Singh A1 Dhillon, Bhavnita A1 Kaur, Ramneet A1 Goria, Gurleen A1 Sharma, Shivangi A1 Jaiswal, Sunanda PB Wiley YR 2022 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 6 SP 3321 OP 3328 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16238 DO https://doi.org/10.1111/ijfs.16238 SF ELIB - SuUB Bremen
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