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Cerrado and Pantanal fruit flours affect gut microbiota com..:
Mauro, Carolina Saori Ishii
;
Hassani, Maryame Kadiri
;
Barone, Monica
...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4495-4510 , 2023
Link:
https://doi.org/10.1111/ijfs.16274
RT Journal T1 <Title>Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post‐COVID‐19 individuals: an in vitro pilot fermentation study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16274&Exemplar=1&LAN=DE A1 Mauro, Carolina Saori Ishii A1 Hassani, Maryame Kadiri A1 Barone, Monica A1 Esposito, Maria Teresa A1 Calle, Yolanda A1 Behrends, Volker A1 Garcia, Sandra A1 Brigidi, Patrizia A1 Turroni, Silvia A1 Costabile, Adele PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 8 SP 4495 OP 4510 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16274 DO https://doi.org/10.1111/ijfs.16274 SF ELIB - SuUB Bremen
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