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1 Ergebnisse
1
Role of inulin in dough and bread during freezing storage:
Yang, Heng
;
Wang, Yangyang
;
Li, Qian
...
International Journal of Food Science & Technology. 58 (2023) 4 - p. 1795-1802 , 2023
Link:
https://doi.org/10.1111/ijfs.16299
RT Journal T1
Role of inulin in dough and bread during freezing storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.16299&Exemplar=1&LAN=DE A1 Yang, Heng A1 Wang, Yangyang A1 Li, Qian A1 Shuang, Yuan A1 Song, Jinsong A1 Pan, Xiuyun A1 Ding, Wenping A1 Ding, Beibei A1 Wang, Xuedong PB Wiley YR 2023 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 58 IS 4 SP 1795 OP 1802 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.16299 DO https://doi.org/10.1111/ijfs.16299 SF ELIB - SuUB Bremen
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